Malabar Chicken Curry

You can have this curry with rice or with any Indian bread.The best combination is with pathiri. The chilly used is medium hot. Adjust the amount of ingrediants for your taste.

Malabar Chicken CurryYou can have this curry with rice or with any Indian bread.The best combination is with pathiri. The chilly used is medium hot. Adjust the amount of ingrediants for your taste.

Summary

4150
  • CourseMain course
  • CuisineMalabar
  • Yield8 servings 8 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

Chicken
1 Kilogram
Onion
3
Tomato
2
Green chilly
2
Ginger/garlic paste
1 Tablespoon
Turmeric powdr
1/2 Teaspoon
Red chilli powder
2 Tablespoons
Coriander powder
4 Tablespoons
Garam masala
1 Teaspoon
Curry leaves few
Number
Coriander leaves few
Oil
4 Tablespoons
Thick coconut milk
1 Cup
Water
Oil

Steps

  1. Heat oil in a cooker and add sliced onions.
  2. When the onion softens add curry leaves green chillies and ginger garlic paste and cook until onion turn golden brown
  3. To the above mixture add turmeric, garam masala,coriander and red chilli powder and cook for 2 minutes.
  4. Add the tomatoes and cook for 2 minutes.
  5. Then add the chicken (curry cut pieces) mix well and add water to just touch the top of the chicken.Add salt and cover the lid and cook for 3 whistles.
  6. Pour coconut milk into the curry and and heat it to boil.
  7. Serve in a bowl and garnish with coriander leaves.
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