This is a special dish from the Malabar region in Kerala made from rice and egg. You can have this with any curry of your choice. I would suggest it with mutton stew..
- Soak Rice in water over night. Grind into smooth paste without or very little water.
- Beat the eggs and mix it with rice batter.
- Add salt to taste.
- Heat oil in a pan, pour a spoon full of batter into the oil and deep fry until they puff up and turns golden brown on both sides.